The Orthodox Union (OU) takes the stance that collagen, specifically gelatin, derived from bovine hide, is classified as pareve, indicating its neutral status in terms of dairy and meat distinctions within kosher dietary laws. As such, it is deemed permissible to integrate this collagen in culinary preparations involving milk without violating the principles of kashrut.

Collagen peptides have been found to provide several potential benefits, including:Promoting healthy skin by improving elasticity and reducing wrinklesSupporting joint health by increasing collagen production in the cartilageStrengthening hair and nailsImproving gut health and digestionBoosting muscle mass and preventing bone loss

Collagen peptides are a food supplement derived from the collagen protein found in the connective tissues of animals. They are produced by breaking down the large collagen molecules into smaller peptides that are more easily absorbed by the body.

While collagen may help provide the building blocks for connective tissue repair, we cannot make specific claims about treating injuries or conditions. Please consult your doctor.

Collagen peptides are unflavored and easily dissolved in hot or cold liquids like water, juice, coffee, etc. A common recommendation is to take 10 grams (1 packet) per day, mixed into a beverage of your choice.

Collagen peptides are generally regarded as safe with minimal side effects when taken as directed. Some people may experience minor bloating, digestive issues or unpleasant taste/texture if not properly dissolved.

Many people report seeing improvements in hair, skin, nails and joints within 2-4 weeks of consistent use. However, results can vary based on individual factors.

Yes, our collagen peptides undergo rigorous third-party testing to ensure purity, potency and quality. Go to Gelita.com to learn more.